I love bananas and I hate grocery shopping. Thus, I buy a lot of bananas at once. This can be a problem because then my bananas get brown before I can finish them! So here is some tips on how to keep your bananas fresh for longer.
The simple solution: Cut off the stems of your bananas and store them in the fridge.
When you cut off the stems they don’t ripen as quickly (I don’t know why, I’m going to pretend there is a really cool magical reason rather than scientific) and in the fridge the process is even slower.
If you are going to use your bananas for smoothies, cutting them into slices and storing them in the fridge keeps them fresh for weeks.
Enjoy your bananas!
What is your go-to way to eat bananas?