In Tips on
July 15, 2012

Rebecca’s Delights: Easy Tomato Sandwich

Tomato Toast - Yummier than it looks!

It may not look like something incredibly special but wow these simple tomato sandwiches are delicious.

What you need: 

  • A quarter of a tomato
  • Wheat or whole grain bread and a toaster
  • Sea salt and pepper
  • Extra virgin olive oil

Instructions:

  1. Toast a piece of wheat or whole grain bread.
  2. While the breed is toasting to my liking, I cut slices of about a quarter of a tomato.
  3. Add the tomato slices to the toasted bread and lightly drizzle extra virgin olive oil. This makes the sandwich… slippery? I don’t know how else to put it. A slippery sandwich (this is funny) tastes better to me. Like adding ketchup to a hamburger.
  4. Put a hefty amount of pepper and sea salt (I probably put too much). Normally I feel allergic to pepper but for some reason I love it on this sandwich.

I don’t put another piece of toast on top of the tomato slices because I feel like it makes it to dry. I’ll eat this once or twice a day as a snack.

Let me know what you think of this quick recipe! I swear, it tastes so delicious. Sometimes the simpler things are better. 

 

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6 Comments

  • Born27

    That’s yummy! I think this is best if topped with cheese.. Thanks for the recipe Rebecca!

    July 19, 2012 at 8:40 am Reply
    • rebeccakelsey

      Good idea!

      Kindness is the best accessory,
      Rebecca

      July 19, 2012 at 2:50 pm Reply
  • Katleen Quinlan

    I don’t like tomato yet I like to eat sandwich. I haven’t tried eating tomato sandwich so I will try making this one. Hope I will like the taste.

    July 20, 2012 at 7:22 am Reply
    • rebeccakelsey

      Hope you like it!

      Kindness is the best accessory,
      Rebecca

      July 23, 2012 at 9:10 am Reply
  • Elizabeth

    YUM! going to go make this right now! thanks for the recipe, Rebecca! :)

    August 31, 2012 at 1:59 pm Reply
    • rebeccakelsey

      You are very welcome!

      Kindness is the best accessory,
      Rebecca

      August 31, 2012 at 6:56 pm Reply

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